Greeter

DECOY

California Brut Cuvee

FIRST COURSE

tuna tartar | pineapple puree | fried sushi rice | micro greens

Paired with

DUCKHORN

2021 North Coast Sauvignon Blanc

SECOND COURSE

braised romaine | duck roulade | mission fig | brie cheese | peppered honey vinaigrette

Paired with

GOLDENEYE

2019 Anderson Valley Pinot Noir

THIRD COURSE

cocoa seared bison tenderloin | bing cherry bordelaise | duchess potato | baby carrots

Paired with

PARADUXX

2019 Proprietary Napa Valley Red Wine

DESSERT

german chocolate panna cotta | raspberry reduction | coconut whip cream

Paired with

DUCKHORN

2019 Napa Valley Merlot