all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entrée for $8 / $14

BRAISED BEEF SHORT RIBS*

30

red wine braised short rib | collard greens | veal glace | truffle mac and cheese

BLACK ANGUS FILET MIGNON*

42

aged center cut house rubbed filet | marinated portobello mushroom | caramelized onions | sautéed spinach |

garlic mashed potatoes | rosemary red wine demi

GREAT RANGE BUFFALO RIBEYE*

45

buffalo ribeye | confite wild mushroom | parsnip and beet puree | horseradish mashed potatoes

RACK OF LAMB*

38

herb encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese mashed potatoes

SPRINGER MOUNTAIN CHICKEN BREAST

23

hormone and antibiotic free flour dusted chicken breast | sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes

DUO OF MAPLE LEAF FARMS MUSCOVY DUCK

29

cinnamon scented smoked duck breast | duck sausage | fennel orzo | pear and golden raisin chutney

PASTA CARBONARA

28

braised pork belly | linguine | classic carbonara sauce | shaved parm | roasted garlic

SEARED DIVER SCALLOPS*

36

jumbo sea scallops | saffron butter sauce | diced tomato | cous cous | micro greens

 ALASKAN SOCKEYE SALMON*

28

fresh filet of wild alaskan salmon | black and navy bean relish | mustard seed aioli | fennel orzo

GRILLED VEGETABLE PLATTER

18

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | broccolini | gruyer cheese grits | flat bread toast points | hummus spread

*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.